West Waters Hotel Restaurant (Menù)

10-20 Lake St, Caroline Springs
+61 3 8358 0555

Starters
Toasted garlic Panini
8
Sesame Turkish bread with trio of homemade dips
11
Salumi plate with prosciutto, capocollo, aged cheese, zucchini fritters and condiments
13
Grilled prawns on beetroot & feta puree, chilli oil, micro herbs and crisp parsnip (gf)
16
Soft pork tacos with shredded red cabbage, avocado, coriander and salsa fresco (df)
14
Salads
Poached prawn & avocado salad with spicy aioli, pink grapefruit, mint and wild rocket leaves (df/gf)
22
Poached prawn & avocado salad with spicy aioli, pink grapefruit, mint and wild rocket leaves (gf)
21
Ras al hanout marinated chicken with roasted carrots, pomegranate, faro, persian feta, pinenuts & shaved radish (gf)
20
Pearl cous cous with roasted pumpkin, red capsicum, chickpeas, coriander, grilled lemon, smoked almonds and honey yoghurt (v)
19
From the pans
Soup of the day served with a crusty bread roll
10
Soup of the day served with a crusty bread roll
32
Meat lover’s gnocchi with calabrese salami, bacon, bolognaise, red capsicum & fior de latte
26
Trofie twist with chicken, roast pumpkin and baby spinach in a pesto cream with crumbled feta
25
Mains
Sticky ginger glazed short rib of beef with warm asian mushroom salad, steamed rice noodle and taro crisp (df)
35
Herb crumbed Veal schnitzel, with creamy slaw, roasted kipfler potatoes, tender broccolini and red wine jus
28
Citrus crusted Salmon fillet on potato and chorizo crush, with Tuscan cabbage, and vin cotto
34
Moroccan chicken on sunflower seed pearl cous cous, with honey glazed pumpkin, tangy yoghurt, pomegranate molasses
26
From the grill
Porterhouse 300gm 120 day grain fed beef, MSA graded for tenderness
39
Eye Fillet 220gm Premium pasture fed Gippsland beef, aged for 21 days
40
Rib Eye 350gm Grain fed Black Angus, Western districts, aged for 28 days
41
Sides to share
Seasoned fat chips with chipotle aioli (v)
9
Garden salad dressed with citrus vinaigrette (vg) (gf)
8
Seasonal steamed vegetables with herb butter (v) (gf)
8
Rocket, beetroot, faro & toasted walnut, lemon dressing (v)
8
Dessert
Upside down baileys cheese cake with mc vities crumb & caramel fudge (v)
11
Warm Nutella pudding with strawberry salad and hazelnut cream (v)
11
Spiced apple & cinnamon crumble with maple roasted pecans and vanilla bean ice cream (v)
11
Salted chocolate shortbread tart with white choc & pistachio gelato (v)
11
Pastry Chefs tasting board: a mini version of the above desserts, to share (v)
24

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